Pasta is a beloved dish that’s both easy to make and endlessly customizable. Today, let’s dive into a simple yet indulgent recipe for creamy garlic Parmesan pasta. Whether you’re a beginner in the kitchen or a seasoned chef, this dish will quickly become a favorite because of its rich, flavorful sauce and the perfect balance of creamy and savory.
Ingredients:
200g pasta (spaghetti, fettuccine, or your favorite type)
2 tbsp unsalted butter
4 garlic cloves, finely chopped
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley (for garnish, optional)
Instructions:
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package directions, usually around 8 to 10 minutes for al dente. Once the pasta is cooked, drain it, but save about 1/2 cup of pasta water for later—it can be useful to adjust the sauce consistency if needed.
While the pasta is cooking, take a large skillet and melt the butter over medium heat. Add the chopped garlic to the skillet and sauté it for about 1-2 minutes, or until the garlic becomes fragrant and lightly golden. Be careful not to let the garlic burn, as it can become bitter.
Next, pour the heavy cream into the skillet, stirring well to combine with the garlic and butter. Let the cream simmer for 3-4 minutes until it thickens slightly. Then, reduce the heat to low and slowly add the grated Parmesan cheese, stirring constantly. Keep stirring until the cheese is completely melted and the sauce becomes smooth and creamy. If the sauce gets too thick, you can add a little bit of the reserved pasta water to reach your desired consistency.
Once the sauce is ready, season it with salt and black pepper to taste. Now, add your cooked pasta directly to the skillet and toss it in the creamy sauce until well coated. The pasta will soak up some of the sauce, giving each bite a rich, delicious flavor.
Serve the creamy garlic Parmesan pasta on plates and garnish with freshly chopped parsley for a burst of color and freshness. For an extra touch, you can also sprinkle some additional Parmesan cheese on top.
This dish is perfect for a weeknight dinner, a romantic evening at home, or even a casual family meal. It’s quick to make, yet feels indulgent and comforting. The combination of garlic, Parmesan, and cream creates a sauce that clings beautifully to the pasta, making every bite satisfying and full of flavor.
So next time you’re craving something creamy and savory, give this garlic Parmesan pasta a try. It’s simple, delicious, and guaranteed to please everyone at the table.
