Sweet potatoes are not only nutritious but incredibly versatile. This recipe for sweet and spicy roasted sweet potatoes combines the natural sweetness of the potatoes with a hint of spice, creating a perfect side dish or snack. The addition of a touch of honey and chili powder adds a unique flavor that’s both comforting and exciting.
Ingredients:
4 medium sweet potatoes, peeled and cut into cubes
2 tbsp olive oil
1 tbsp honey
1 tsp chili powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh cilantro, chopped (optional for garnish)
Instructions:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes roast beautifully, becoming tender inside and crispy on the outside.
Next, peel the sweet potatoes and cut them into cubes. Try to keep the pieces around the same size for even cooking. Once chopped, place the sweet potatoes into a large mixing bowl.
In a small bowl, whisk together the olive oil, honey, chili powder, smoked paprika, salt, and black pepper. The honey will add a touch of sweetness to balance the spice, while the smoked paprika gives the dish a nice, smoky depth. Pour this mixture over the sweet potatoes, making sure each piece is well coated. You can use your hands or a spoon to toss them gently.
Once the sweet potatoes are evenly coated, spread them out in a single layer on a baking sheet. If needed, line the sheet with parchment paper for easy cleanup. Place the sheet in the oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through cooking to ensure they brown evenly on all sides. The sweet potatoes should be tender when pierced with a fork and slightly crispy on the outside.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. For a finishing touch, sprinkle with fresh cilantro to add a burst of color and flavor. You can also add a squeeze of lime juice for extra zest, if you like.
These sweet and spicy roasted sweet potatoes are perfect as a side dish for grilled meats, a topping for salads, or even just a tasty snack on their own. Their combination of sweet, smoky, and spicy flavors is sure to please your taste buds, and they’re simple enough to prepare on any busy evening.
